Jalapeno popper grilled cheese by Simply Scratch
{makes 2 sandwiches}
ingredients:
4 large Jalapeno Peppers
3-4 ounces Cream Cheese, softened
4-5 Green Onions, minced
Black Pepper, to taste
4 slices Colby Jack or Cheddar Cheese
4 slices Sourdough Bread
Butter
Preparation:
- On a hot grill, char the jalapenos… about 10-15 minutes.
- Place charred jalapenos in a bag to steam. After about 10 minutes, gently peel of the skin. Slice off the tops and discard. Slice down one side of the pepper and carefully remove the seed and ribs of the pepper.
- Preheat griddle to 375 degrees. Next combine the cream cheese, minced green onion and black pepper in a small bowl. Spread desired amount of cream cheese on one slice of bread then layer jalapeno’s and cheese. Butter outer slices and griddle until golden and crispy.
Hiking to Half Moon bay with some people from my Twig! <3 I loved the rope climbing, what a workout! And the view at the beach was amazing! There was so much SeafoOoOoOooamm!!! <3 hehe
And we had amazing food too! Crabby Cheesy Bread at Flying Fish Grill and then A-MA-ZING Sushi and entrees at Sushi Main Street. CLAM MISO SOUP IS SO DELICIOUS!
AND I finished my book on the ride there! hehe <3
All in all, great way to end Winter Break. HELLO Spring 2011! Whatever you’ve got, BRING IT OOOOON!!!! <3 And please treat me nice. Or throw me curves I can handle. ;D